LOWONGAN KERJA KERRY GROUP FOOD TECHNOLOGIST

Kerry Group today is a world leader in food ingredients and flavours serving the food and beverage industry, and a leading supplier of added value brands and customer branded foods to the Irish and UK markets.

Kerry Group has grown organically and through a series of strategic acquisitions in its relatively short history, from the commissioning of its first dairy and ingredients plant in Listowel, Ireland in 1972, and has achieved sustained profitable growth with current annualised sales of approximately €4.8 billion.

Headquartered in Tralee, Ireland, the Group employs over 20,000 people throughout its manufacturing, sales, technology and application centres across Europe, North America, South America, Australia, New Zealand and Asian Markets.

Currently we are urgently seeking:

Food Technologist (FT)
Requirement:
Bachelor or Diploma degree in Food Technology from reputable institution
Have at least 3 years working experience and 5 years working experience for senior position in developing savoury flavour and seasoning for savoury applications like snacks, instant noodle, condiment, soup stock, etc for Indonesian market.
Must be able to speak fluent English and posses basic computer skills.
Candidate who has experience working with multi national company would be an added advantage.
Willing to work at the office in Cikarang-Bekasi
Qualified candidates may submit their comprehensive resume in MS words format to Edi.Nugroho@kerry.com not later than July 29th 2009.

Please visit our website: www.kerrygroup.com