Tuesday 22 February 2011

Lowongan Kerja Food Safety & Hygiene Carrefour Februari 2011


PT Carrefour Indonesia is a leading exclusive retailer in the market with brand equity beyond the product and service. Our culture rewards people with committed, caring, and positive. We currently looking for motivated individuals to join our team as:

Store Controller
(Jakarta, Surabaya, Makassar, Palembang, Medan, Batam)
Responsibilities:

* Ensure all activities related to data management and sales transaction document or other activities received from each department run well and to monitor incomes and expenses from and to store run according to procedures.

Requirements:

* Candidate must possess at least a Bachelor’s Degree in Accouting.
* Required skill(s): Accounting skill, reporting skill, communication skill.
* At least 2 year(s) of working experience in Audit firm or in the related field is required for this position.
* Willing to work on public holidays.
* Good in English is a must.
* 6 Full-Time positions available.

Food Safety & Hygiene
(Jakarta Raya)
Responsibilities:

* To monitor & control Food Hygiene System according to company procedure and standard.
* To monitor & control food hygiene audit and arrange schedule.
* To follow up hygiene action plans.
* To conduct internal & external trainings.
* To coordinate with third parties related to food hygiene audit.
* Monthly report: hygiene & quality report.

Requirements:

* Candidate must possess at least a Bachelor’s Degree in Food Technology/Microbiology, Master Degree is preferable.
* At least 2 year(s) of working experience in Food Safety/Food Hygiene.
* Excellent communication in English is a must.
* 1 Full-Time positions available.

For further information please check our web:
www.carrefour.com

Send your complete CV and recent photograph to
human_resources@carrefour.com